Anchorage
Certified Food Protection
Manager Course
Contact Alaska CHARR at 274-8133 to pre-register for this all day course. Class begins at 8:30am and ends at approximately 5:30pm. Lunch will be on your own for approximately 1 hour.
CHARR Members: $75.00
Non-Members: $125.00
You may purchase the book for just $50!All classes will be held at our NEW Charlie H. Selman Training Center located at 1503 W. 31st Avenue, Suite 101 Anchorage, AK 99503.
Wednesday March 7th
Tuesday March 20th
Tuesday April 10th
Thursday April 19th
Thursday May 3rd
Tuesday May 22th
Se habla Espanol? Ask about our Spanish ServSafe Course!
The course will be taught by bi-lingual Instructor Sergio Infanzon. All materials and exam will be provided in the Spanish language. Call us for our upcoming class schedule or to pre-register for the next all day course.
Have you previously taken a ServSafe® class?
Certified Food Protection Manager Challenge testing is available with instant results! Contact the CHARR office to make an appointment.CHARR Members: $50.00
Non-Members: $75.00Alaska CHARR provides in-house food safety training (in Anchorage) for groups of 10 or more, contact us at 274-8133 for more information, or to schedule your in-house training.
Click here for additional food safety training information.
ServSafe® Classes and/or proctored testing sites are available around the state. Contact the individual in your area for more information:
Fairbanks -
Jason Capp, 457-5742
UAF-Community & Technical College -
Michael Roddey, 455-2903 or mtroddey@alaska.edu
Ruis Anne Rozelle, 388-4809 or k62792@gmail.com
Juneau
Rainsong Training Services
Jo Dawson, 907-209-0904 or rainsongtraining@ymail.comKenai Peninsula -
David Ahlberg, 252-5432
Philip Rubalcava, 398 4980 or chefphil2112@yahoo.com
Ketchikan -
Sam Horpestad, 254-0778
King Salmon and Dillingham -
Jackie Chase, 842-9276
Nome -
Pat Owens, 443-3250
Seward -
Allen McCarty, 224-4346 or mccartyallen@yahoo.com
Trapper Creek and Talkeetna -
Kristie Parsons, 982-3330 or arctic_kristie@yahoo.com
