

Educators play a vital role in the lives of students. Through the ProStart® program, teachers can impact their students by preparing them with skills they can use the rest of their lives.
• Partnership with hospitality industry
• Positive exposure of school program to local community
• Classroom lessons reinforced by real-world work experience
• Promotion of program, school and students to a national audience
• Increased training and development opportunities
• Instructional materials used for DPI's Skill Standards for Food Service
• College-track program
• Alaska ProStart coordinator working for you
• Eligible for Professional Development Scholarships
• Implement classroom instruction covering hospitality business and food preparation
• Use the professionally developed ProStart® curriculum materials to integrate projects and hands-on food preparation activities
• Participate in training events
• Share program participation information
ProStart® provides a new and exciting way to teach real life lessons in a classroom setting.
ProStart®National Website: http://prostart.restaurant.org/
ProStart Teacher Training PowerPoints
Soups - Robi Borsuk, Wauwatosa West
Preparing Students for Competition - Bill Nolan, NRAEF
Dairy Products Chapter 7 - Barbara Bruesewitz, Wauwatosa East
Using Standardized Recipes - Barbara Bruesewitz, Wauwatosa East
ProStart® is a registered trademark of the National Restaurant Assocation Educational Foundation and is used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidary of the National Restaurant Association. Visit the national ProStart® site at www.prostart.restaurant.org.